Cooking

Posted: Sun Jan 27, 2008 7:49 pm

Here is one. With preperation at home what would the most extravigant meal you could do on a two burner stove.

Posted: Sun Jan 27, 2008 8:01 pm

are you having important guests when fishing next ?? Laughing

seriously tho i'd imagine if preparing at home you could cook almost anything.......
then call it a posh name... Laughing

Posted: Sun Jan 27, 2008 8:12 pm

I should of said on the bank

Posted: Sun Jan 27, 2008 8:19 pm

and here we have a selection of prime beef, with mixed vegetables, in a rich red wine sauce, with added herbs and spices, with the most delicate suet balls gently caressing the surface, a mouth -watering dish that will fill any anglers appetite....... (beef stew and dumplings) sorry c-g, couldn't resist, seriously tho you could make almost any thing on the bank, once prepared from home.

Posted: Sun Jan 27, 2008 8:35 pm

I was thinking of cheese sandwich Laughing

I like kidney and liver which I have done in a red wine sauce

Posted: Sun Jan 27, 2008 8:39 pm

good idea c-g, Laughing

most people take rice and cook different things with it, rissotto is easy to do, and very tasty..

Posted: Sun Jan 27, 2008 8:43 pm

Who are you calling lardy balls AC? Laughing

Pheasant and orange casserole with chestnuts.... all in one pot, with another for the lovely creamy mash................

Actually I once did a stroganoff in one pan, gnocchi in another (very easy and highly recommended if you like a bit of stodge on the bank!) and fresh lychees for pud... it was at a social and we had company. They all brought a plate, fork and chair!

Last year in France we fished with some French mates and we took it in turns .... lovely not to have to do the washing up every day! We had couscous, french sausages, pasta .... The beer helped a lot too......

Posted: Sun Jan 27, 2008 8:47 pm

trish, there you go c-g, trust trish to come up with something for the connossieur.. Laughing

how about a recipe page then trish ?? ( now youve gone and done it !! ) Laughing

Posted: Sun Jan 27, 2008 9:04 pm

Yep... got me started good and proper!

I think something filling is best when you're fishing, don't you? Anything half cooked is good isn't it? (Gnocchi, like I said, boil in the bag rice, noodles..... all good. And you can get those packets of potato hash stuff.... and couscous and risotto pronto... though I wouldn't use Smash.... just don't like it. Corned beef hash is fab and not difficult, so long as you've got plenty of fuel (and tomato ketchup!) We use a Coleman with petrol so I can always siphon it out of the car Twisted Evil

BBQ's always good too ..... mmmmm
I can feel a social coming on......

Posted: Sun Jan 27, 2008 9:22 pm

mmmmm bbq food nice and tasty, now you've got me drooling trish, yummy.. Laughing